Medicine: The microbiota, an ally for predicting individual sensitivity to food additives
Widely used by the food industry, emulsifiers – a type of food additive – are found in many daily foods (sliced bread, ice creams, crème fraîche, plant milks, etc.). Given their omnipresence in our diet, the health effects of their consumption have become a real public health issue. Benoit Chassaing,Continuar Leyendo

















